Rainbow Vegetable Skillet Recipe

Recipe By Taste Of Home

Even my kids eat their veggies when I serve this nicely spiced skillet. It's pretty and absolutely scrumptious. Sometimes, I turn it into a main dish by stirring in cubes of cooked chicken. —Jennifer Schmidt, Dickens, Texas.

4.3
10 Rating -
Rate
Vegdiet
30minstotal
20minsPrep
10minsCook
30m.total
20m.Prep
10m.Cook
Rainbow Vegetable Skillet
plan
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ingredients serve

Ingredients for Rainbow Vegetable Skillet Recipe

  • 0.11 Medium Butternut Squash
  • 0.03 cup Reduced fat butter, melted
  • 0.22 tablespoon Brown sugar
  • 0.11 tablespoon Chili powder
  • 0.11 tablespoon Minced fresh cilantro
  • 0.11 teaspoon Salt
  • 0.06 teaspoon Pepper
  • 0.03 teaspoon Ground cinnamon
  • 0.11 inch Medium green pepper, cut into 1 pieces
  • 0.11 inch Medium sweet yellow pepper, cut into 1 pieces
  • 0.11 Medium red onion, cut into wedges
  • 0.11 tablespoon Olive oil
  • 0.22 cup Grape Tomatoes
Nutrition
value
43
calories per serving
2 g Fat1 g Protein4 g Carbs2 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    1g
  • Carbs
    4g
  • Fiber
    2g

MacroNutrients

  • Carbs
    4g
  • Protein
    1g
  • Fiber
    2g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    18mg
  • Iron
    < 1mg
  • Vitamin A
    486mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    21mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    20mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    21mg
  • Manganese
    < 1mg
  • Phosphorus
    21mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home