Rainbow Thai Basil Noodle Salad With Sesame Vinaigrette Recipe

Recipe By HalfBaked Harvest

A tasty salad packed full of Thai flavors

4
19 Rating -
Rate
20minstotal
15minsPrep
5minsCook
20m.total
15m.Prep
5m.Cook
Rainbow Thai Basil Noodle Salad With Sesame Vinaigrette
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ingredients serve

Ingredients for Rainbow Thai Basil Noodle Salad With Sesame Vinaigrette Recipe

  • 0.06 cup Simple Truth Tahini sesame seed paste
  • 0.33 tablespoon honey
  • 0.17 juice and zest of lime
  • 0.33 tablespoon fish sauce
  • 0.17 clove garlic, minced or grated
  • 0.17 tablespoon fresh ginger, grated
  • 0.17 rice noodles
  • 0.67 cup baby kale, finely chopped
  • 0.17 frozen shelled edamame, thawed
  • 1/2 carrots, shredded or chopped
  • 0.33 bell peppers , sliced thin
  • 0.17 cup fresh or frozen mango, chopped into chunks
  • 0.33 stalks lemongrass, finely chopped
  • 0.67 green onions chopped
  • 0.13 cup fresh basil, and cilantro
  • As required sliced fresno peppers, sesame seeds and roasted cashews, for topping
Nutrition
value
228
calories per serving
5 g Fat10 g Protein36 g Carbs10 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    10g
  • Carbs
    36g
  • Fiber
    10g

MacroNutrients

  • Carbs
    36g
  • Protein
    10g
  • Fiber
    10g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    439mg
  • Iron
    9mg
  • Vitamin A
    1789mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    253mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    226mg
  • Vitamin E
    2mg
  • Copper
    1mcg
  • Magnesium
    145mg
  • Manganese
    2mg
  • Phosphorus
    270mg
  • Selenium
    4mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By HalfBaked Harvest