Ingredients for Rainbow Salad Bowl With Chicken Recipe
75 gram Podded frozen edamame, thawed
1 Large carrot, peeled, shredded
75 gram Tomato medley mix, halved
2 Radishes, Thinly Sliced
30 gram Mixed salad leaves
60 gram Cooked skinless chicken, shredded
2 teaspoon Almond spread
Nutrition value
334
calories per serving
18 g Fat22 g Protein19 g Carbs11 g FiberOther
Current Totals
Fat
18g
Protein
22g
Carbs
19g
Fiber
11g
MacroNutrients
Carbs
19g
Protein
22g
Fiber
11g
Fats
Fat
18g
Vitamins & Minerals
Calcium
161mg
Iron
3mg
Vitamin A
2801mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
317mcg
Vitamin B12
0mcg
Vitamin C
54mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
131mg
Manganese
1mg
Phosphorus
345mg
Selenium
12mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment