Ingredients for Rainbow Salad With Avocado Ranch Dressing Recipe
0.13 Zucchini, halved crossways
0.13 Small fennel bulb, trimmed
0.13 Large Carrot
0.13 bunch Red radish, trimmed
0.13 Very small gala apple
0.13 bunch Baby beetroot, trimmed
0.03 cup Roughly chopped pecans, toasted
0.06 cup Fresh flat leaf parsley leaves
1/4 tablespoon Fresh dill sprigs
1/4 tablespoon Pepitas, toasted
0.13 Avocado, halved
0.09 cup Buttermilk
0.13 tablespoon Roughly chopped fresh chives
0.13 Small garlic clove, peeled, quartered
0.13 teaspoon Dijon mustard
Nutrition value
296
calories per serving
11 g Fat15 g Protein40 g Carbs16 g FiberOther
Current Totals
Fat
11g
Protein
15g
Carbs
40g
Fiber
16g
MacroNutrients
Carbs
40g
Protein
15g
Fiber
16g
Fats
Fat
11g
Vitamins & Minerals
Calcium
737mg
Iron
7mg
Vitamin A
551mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
76mcg
Vitamin B12
< 1mcg
Vitamin C
31mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
178mg
Manganese
2mg
Phosphorus
425mg
Selenium
7mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment