Rainbow Roast Vegetable Salad With Honey Mustard Dressing Recipe

Recipe By Kitchen Nine

4.6
10 Rating -
Rate
Vegdiet
1hr total
1hr total
Rainbow Roast Vegetable Salad With Honey Mustard Dressing
plan
Bookmark

ingredients serve

Ingredients for Rainbow Roast Vegetable Salad With Honey Mustard Dressing Recipe

  • 1/4 Red beetroot
  • 1/4 Red capsicum
  • 0.13 Kent pumpkin
  • 0.13 Sweet Potato
  • 1/4 Head Broccoli
  • As required Drizzle Of Olive Oil
  • As required Sea salt and black pepper to taste
  • pinch Pinch of dried italian herbs
  • 1/4 tablespoon Keens mustard powder
  • pinch Pinch of chilli flakes
  • 1/2 tablespoon Lemon juice
  • 1/4 teaspoon Minced Garlic
  • 1/4-1/2 teaspoon Keens mustard powder
  • 0.13 cup Plain whole milk greek yoghurt
  • 1/2 tablespoon Honey
Nutrition
value
109
calories per serving
3 g Fat4 g Protein15 g Carbs1 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    4g
  • Carbs
    15g
  • Fiber
    1g

MacroNutrients

  • Carbs
    15g
  • Protein
    4g
  • Fiber
    1g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    147mg
  • Iron
    5mg
  • Vitamin A
    1138mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    37mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    17mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    24mg
  • Manganese
    < 1mg
  • Phosphorus
    113mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Kitchen Nine