Ingredients for Rainbow Rice Paper Rolls With Tofu Peanut Dipping Sauce Recipe
5.50 centimeter 12 rice paper wrappers
1/2 Avocados, thinly sliced
6 sprig Fresh coriander
6 Large fresh mint leaves
75 gram Red cabbage, finely shredded
1/2 Large carrots, cut into matchsticks
1/2 Lebanese cucumbers, deseeded, cut into matchsticks
25 gram Bean sprouts, trimmed
3/4 Green shallots, thinly sliced diagonally
37.50 gram Silken tofu
17.50 gram Natural smooth peanut butter
1/2 tablespoon Rice wine vinegar
1/4 tablespoon Shiro miso paste
3/4 teaspoon Honey
3/4 teaspoon Finely Grated Fresh Ginger
1/2 teaspoon Tamari
Nutrition value
95
calories per serving
< 1 g Fat6 g Protein14 g Carbs7 g FiberOther
Current Totals
Fat
< 1g
Protein
6g
Carbs
14g
Fiber
7g
MacroNutrients
Carbs
14g
Protein
6g
Fiber
7g
Fats
Fat
< 1g
Vitamins & Minerals
Calcium
208mg
Iron
5mg
Vitamin A
1228mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
84mcg
Vitamin B12
0mcg
Vitamin C
58mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
69mg
Manganese
1mg
Phosphorus
127mg
Selenium
5mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment