Name: Rainbow Rice Cake Recipe
Total time: 50 min
Yield: 5
Cuisine: Korean

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

How to make Rainbow Rice Cake Recipe

Rabia Hamnah

Crawler

Korean

Vegetarian

rice flour

Jaggery tblspn

Grated coconut

Sugar for ttaste

Salt

Sift the rice flour in a big bowl.  add 10 cups of water in the bottom of a steamer or idly cooker.  and place a wet cloth over the rack.  place the 8 inch cake ring or any round bowl in the center of the rack. 

step 1

For yellow layer:place 1 cup of rice flour in a medium sized bowl.  add 1/4 spn turmeric powder or saffron strands a pinch of salt,  2 tbs of white sugar or jaggery,  2tblspn grated coconut and 4 ts of water. 

step 2

Mix it all up and press out any wet lumps by rubbing the lumps gently between your palms. 

step 3

Put the mixture into a sifter and sift into the center of the ring. 

step 4

Flatten out the mixture so it sits level in the ring. 

step 5

step 6

Place 1 cup of rice flour in a medium sized bowl.  add grated carrot ,  a pinch of salt,  2 tbs of white sugar or jaggery 2tblspn grated coconut and 4 ts of water. 

step 7

step 8

step 9

step 10

step 11

Place 1 cup of rice flour in a medium sized bowl.  add a pinch of salt and 2 tbs sugar.  put 2 tbs water 2tblspn grated coconut 1 tbsp of beetroot juice into a small bowl and mix well. 

step 12

Add the pink water to the rice cake mixture and mix it all up.  press out any wet lumps by rubbing the lumps gently between your palms.  put the mixture into a sifter and sift into the center of the ring. 

step 13

step 14

step 15

Place 1 cup of rice flour in a medium sized bowl.  add a pinch of salt,  2tblspn grated coconut 2 tbs white sugar,  and 4 ts water.  mix it up and press out any wet lumps by rubbing the lumps gently between your palms.  

step 16

Put the mixture into a sifter and sift into the center of the ring.  flatten out the mixture so it sits level in the ring. 

step 17

Close the lid of the steamer and bring to a boil for 30 minutes over high heat. 

step 18

Turn down the heat and simmer another 5 minutes. 
take out the rice cake and let it cool down.  serve with tea or coffee. 

step 19

Better Butter