Vegan Paella Recipe
Recipe By Real Simple
This shortcut take on vegetarian paella is a homerun for flavorful, weeknight dinners. A bevy of vegetables studs the paprika-scented rice: leeks, summer squash, peppers, and artichoke all join the party, making this not only delicious, but healthful, too. Serve with a light, effervescent wine like ros, vinho verde, or txakolina. For non-vegetarians, serve with grilled shrimp or chicken.
4.8
10 Rating -
Rate
45minstotal
45m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Vegan Paella Recipe
- 1/2 tablespoon Olive oil
- 1/2 Medium leeks, thinly sliced
- 1/2 Medium summer squash, sliced
- 2 Cloves Garlic, Thinly Sliced
- 0.38 cup Arborio Rice
- 1/2 teaspoon Smoked paprika
- 0.38 teaspoon Kosher salt
- 1 cup Low Sodium Vegetable Broth
- 1 Canned artichoke hearts, drained and halved lengthwise
- 1/4 tablespoon Chopped Fresh Flat Leaf Parsley
Nutrition
value
value
551
calories per serving
15 g Fat39 g Protein61 g Carbs5 g FiberOther
Current Totals
- Fat15g
- Protein39g
- Carbs61g
- Fiber5g
MacroNutrients
- Carbs61g
- Protein39g
- Fiber5g
Fats
- Fat15g
Vitamins & Minerals
- Calcium76mg
- Iron5mg
- Vitamin A165mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B6< 1mg
- Vitamin B917mcg
- Vitamin B120mcg
- Vitamin C5mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium101mg
- Manganese4mg
- Phosphorus325mg
- Selenium29mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Real Simple