Rainbow Noodle Salad Recipe
Recipe By Taste
This vibrant salad will be loved by all the family, packed with fresh crunchy vegetables, noodles and chicken.
4.5
18 Rating -
Rate
Non Vegdiet
15minstotal
10minsPrep
5minsCook
15m.total
10m.Prep
5m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Rainbow Noodle Salad Recipe
- 112.50 gram Packet fresh thin hokkien noodles
- 50 gram 2 packets beetroot slaw
- 1/2 cup Shredded Cooked Chicken
- 1/2 Green Onions, Thinly Sliced
- 1/2 tablespoon Finely chopped fresh coriander leaves
- 1/2 tablespoon Roughly chopped salted, roasted macadamia nuts
- 0.13 cup Japanese roasted sesame dressing
Nutrition
value
value
683
calories per serving
17 g Fat23 g Protein106 g Carbs6 g FiberOther
Current Totals
- Fat17g
- Protein23g
- Carbs106g
- Fiber6g
MacroNutrients
- Carbs106g
- Protein23g
- Fiber6g
Fats
- Fat17g
Vitamins & Minerals
- Calcium74mg
- Iron3mg
- Vitamin A281mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B986mcg
- Vitamin B120mcg
- Vitamin C14mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium73mg
- Manganese1mg
- Phosphorus380mg
- Selenium33mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste