Not your ordinary lasagna, this layered beauty is stacked with colorful veggies and dressed with a creamy cashew sauce. In fact, if you ever need to prepare a vegan dish, you can simply substitute the shredded mozzarella cheese with vegan cheese.
Ingredients for Rainbow Lasagna With Spiralized Zucchini Recipe
1 C. of raw cashews
As required Hy vee nonstick olive oil cooking spary
1 tablespoon Hy vee select extra virgin olive oil
1.50 teaspoon Fresh garlic
1 C. of sliced button mushrooms
1 Large sweet potato or yam
1 Large red beet
1 Medium yellow summer squash
1 Large zucchini
1 C. of hy vee extra chunky garden vegetable pasta sauce
1/2 C. of hy vee shredded mozzarella cheese or vegan cheese
Nutrition value
48
calories per serving
2 g Fat< 1 g Protein6 g Carbs1 g FiberOther
Current Totals
Fat
2g
Protein
< 1g
Carbs
6g
Fiber
1g
MacroNutrients
Carbs
6g
Protein
< 1g
Fiber
1g
Fats
Fat
2g
Vitamins & Minerals
Calcium
7mg
Iron
< 1mg
Vitamin A
1326mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
5mcg
Vitamin B12
0mcg
Vitamin C
5mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
5mg
Manganese
< 1mg
Phosphorus
12mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment