These Rainbow Hawaiian Chicken Kabobs are marinated and basted in a tasty teriyaki sauce, then grilled to perfection and sprinkled with cilantro. So delicious!
0.33 piece large green bell peppers, cored and cut into bite sized
0.33 piece large red bell peppers, cored and cut into bite sized
0.17 piece large pineapple, cored and cut into bite sized
0.17 piece large red onion, peeled and cut into bite sized
0.33 tablespoons Bertolli® 100% Pure Olive Oil, plus extra for brushing the grill
As required salt and pepper
1/25 cup finely chopped fresh cilantro leaves
0.33 cloves garlic, peeled and minced
0.06 cup Soy Sauce
1/25 cup orange or pineapple juice
1/2 tablespoon honey
1/2 tablespoons Bertolli® 100% Pure Olive Oil
1/2 tablespoon rice wine vinegar
0.08 teaspoon Ground Ginger
Nutrition value
439
calories per serving
21 g Fat30 g Protein32 g Carbs20 g FiberOther
Current Totals
Fat
21g
Protein
30g
Carbs
32g
Fiber
20g
MacroNutrients
Carbs
32g
Protein
30g
Fiber
20g
Fats
Fat
21g
Vitamins & Minerals
Calcium
190mg
Iron
11mg
Vitamin A
1352mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
13mg
Vitamin B6
< 1mg
Vitamin B9
90mcg
Vitamin B12
0mcg
Vitamin C
88mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
191mg
Manganese
2mg
Phosphorus
442mg
Selenium
35mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment