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Rainbow cake Recipe

Recipe By Rekha

#slurrp #dessert #myfavouriterecipe

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1hr 26minstotal
1hr 26m.total
Rainbow cake
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Ingredients for Rainbow cake Recipe

  • 1 teaspoons Baking powder
  • 1 teaspoon Baking soda
  • 1/4 teaspoon Salt
  • 3 cups Maida flour
  • 2 Tsp Vinegar
  • 2 Cup Whip cream
  • As Required Food colours
  • As Required Edible sprinkle
  • 1 Cups Milk
  • As Required Essence
  • 2 cup Condensed milk

Directions: Rainbow Cake Recipe

  • STEP 1.Preheat the oven at 350F/180C for 15 minutes. Line two 8-inch round cake pan with parchment paper and set aside. If you have more pans, the better.
  • STEP 2.In a large bowl stir together the dry ingredients and make a well.
  • STEP 3.Add the wet ingredients into it, one after the other and mix well.
  • STEP 4.Divide the batter into 6 equal parts. Approximately 1/2-3/4ths of a cup per bowl. Add one food color to each bowl and mix it well. Add as much as you want depending upon the color you desire. I used violet, blue, green, pink, orange and red.
  • STEP 5.Since I had only 2 pans I had to bake 2 colors at a time, wait for it to cool down, remove it from the pan and repeat it for the next 2 colors. So 3 batches altogether. Bake for about 10-12 minutes each time or until a toothpick inserted in the middle of the cake comes out clean.
  • STEP 6.Remove the pans from the oven and let it cool on a wire rack. Because I used parchment paper and because it was a very thin cake I was able to take it out the pan pretty quickly. Let the cake cool on the wire rack and repeat the same process for the rest of the batter too.
  • STEP 7.Once all the cakes are baked and completely cooled start frosting the cake as usual; filling it with icing in between each layer and all over. I used the Vegan Buttercream Icing recipe, but used butter instead of shortening. I also used some colored sugar, sprinkles and edible silver beads to decorate the cake. M&Ms would be a good option too.
Nutrition
value
2405
calories per serving
54 g Fat75 g Protein398 g Carbs12 g FiberOther

Current Totals

  • Fat
    54g
  • Protein
    75g
  • Carbs
    398g
  • Fiber
    12g

MacroNutrients

  • Carbs
    398g
  • Protein
    75g
  • Fiber
    12g

Fats

  • Fat
    54g

Vitamins & Minerals

  • Calcium
    1018mg
  • Iron
    9mg
  • Vitamin A
    73mcg
  • Vitamin B1
    1mg
  • Vitamin B2
    1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    139mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    18mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    215mg
  • Manganese
    3mg
  • Phosphorus
    1160mg
  • Selenium
    11mcg
  • Zinc
    6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Rekha