Ragu Sauce Recipe
Recipe By Pinch And Swirl
My dear italian friend giovanna taught me to make this authentic ragu sauce. it's so easy and you won't believe how amazingly delicious it is
4.7
23 Rating -
Rate
Non Vegdiet
1hr 15minstotal
15minsPrep
1hr Cook
1hr 15m.total
15m.Prep
1hr Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Ragu Sauce Recipe
- 0.17 tablespoon Extra virgin olive oil
- 0.17 Onion finely chopped
- 0.17 Carrot finely chopped
- 0.17 Rib celery finely chopped
- 0.17 pound Ground beef
- 2.67 ounce Tomato sauce
- pinch Pinch fine sea salt
- 0.83 ounce Red wine
- As required Coarse salt
- 2.67 ounce Tagliatelle or other broad, flat pasta
- As required Grated parmigiano reggiano for serving, optional
- As required Minced italian parsley for serving, optional
Nutrition
value
value
389
calories per serving
15 g Fat27 g Protein61 g Carbs6 g FiberOther
Current Totals
- Fat15g
- Protein27g
- Carbs61g
- Fiber6g
MacroNutrients
- Carbs61g
- Protein27g
- Fiber6g
Fats
- Fat15g
Vitamins & Minerals
- Calcium51mg
- Iron4mg
- Vitamin A1294mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B942mcg
- Vitamin B120mcg
- Vitamin C31mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium92mg
- Manganese< 1mg
- Phosphorus333mg
- Selenium11mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Pinch And Swirl