Ragu Bolognese Sauce Recipe

Name: Ragu Bolognese Sauce Recipe
Total time: 195 min
Yield: 8
Cuisine: Italian

Recipe By Beyond Kimchee

Turn your ragu bolognese sauce (aka ragu alla bolognese) into more authentic with a few recipe tips. perfect for lasagna or with tagliatelle.

4.2

12 Rating -

Rate

Non Vegdiet

3hr 15minstotal

30minsPrep

2hr 45minsCook

3hr 15m.total

30m.Prep

2hr 45m.Cook

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Ragu Bolognese Sauce Recipe

0.63 ounce Pancetta diced
0.13 tablespoon Butter
0.13 cup Finely minced onion
0.13 cup Finely minced carrot
0.13 cup Finely minced celery
1/4 pound Ground brisket or skirt steak
0.13 cup Red or white wine
1/4 cup Beef stock
0.38 tablespoon Tomato paste
1/4 pinch Nutmeg
0.13 inch Parmesan rind
As required Salt and pepper to taste
0.13 cup Milk
0.13 tablespoon Fish
1/2 tablespoon Chopped parsley optional
As required Handful grated parmesan cheese

Nutrition
value

216

calories per serving

8 g Fat14 g Protein15 g Carbs4 g FiberOther

Current Totals

Fat
8g
Protein
14g
Carbs
15g
Fiber
4g

MacroNutrients

Carbs
15g
Protein
14g
Fiber
4g

Fats

Fat
8g

Vitamins & Minerals

Calcium
107mg
Iron
2mg
Vitamin A
960mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
41mcg
Vitamin B12
< 1mcg
Vitamin C
20mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
39mg
Manganese
< 1mg
Phosphorus
145mg
Selenium
8mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Beyond Kimchee