Ragu Bolognese Sauce Recipe
Recipe By Melissas Southern Style Kitchen
This fusion recipe for full flavored ragu bolognese sauce is made using an instant pot with bonus stovetop instructions included Serve it over al dente pasta for a family italian inspired feast any night of the week.
3.6
16 Rating -
Rate
Non Vegdiet
55minstotal
25minsPrep
30minsCook
55m.total
25m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Ragu Bolognese Sauce Recipe
- 1/4 tablespoon Olive oil
- 0.38 Medium carrots diced
- 1/4 Ribs celery diced
- 0.13 Medium sweet onion diced
- 1/2 Slices bacon or pancetta cooked and finely crumbled
- 0.13 pound Ground beef
- 0.13 pound Mild italian sausage
- 0.13 teaspoon Garlic salt
- 0.13 teaspoon Dry italian seasoning or oregano
- 0.13 teaspoon Onion powder
- 0.06 teaspoon Black pepper
- 0.06-0.13 teaspoon Crushed red pepper flakes optional
- 3.50 ounce 1 can italian seasoned diced tomatoes
- 3.50 ounce 1 can tomato puree
- 0.13 cup Low sodium beef stock
- 1/2 tablespoon Tomato paste plus additional as needed to thicken
- 1/4 Medium bay leaves
- 0.06 cup Heavy cream
- As required Cooked pasta, i. e. spaghetti or pappardelle and grated parmesan cheese for serving
Nutrition
value
value
368
calories per serving
21 g Fat29 g Protein14 g Carbs5 g FiberOther
Current Totals
- Fat21g
- Protein29g
- Carbs14g
- Fiber5g
MacroNutrients
- Carbs14g
- Protein29g
- Fiber5g
Fats
- Fat21g
Vitamins & Minerals
- Calcium87mg
- Iron4mg
- Vitamin A2016mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B955mcg
- Vitamin B12< 1mcg
- Vitamin C41mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium63mg
- Manganese< 1mg
- Phosphorus257mg
- Selenium17mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Melissas Southern Style Kitchen