Ragu Alla Bolognese Recipe
Recipe By Taste
It may not be traditional, but weve added bay leaves to enhance the flavour of our rag alla bolognese.
4.4
21 Rating -
Rate
Non Vegdiet
3hr 45minstotal
30minsPrep
3hr 15minsCook
3hr 45m.total
30m.Prep
3hr 15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Ragu Alla Bolognese Recipe
- 12.50 gram Chicken Livers
- 9.38 gram Flat pancetta
- 2.50 gram Butter
- 10 milliliter Olive oil
- 1/4 Onions, finely chopped
- 0.13 Large carrot, finely chopped
- 1/4 Stalks celery, finely chopped
- 1/4 Cloves Garlic, Finely Chopped
- 62.50 gram Minced beef
- 62.50 gram Minced pork
- 20 milliliter Dry white wine
- 46.88 milliliter Milk
- 62.50 milliliter Massel chicken style liquid stock
- 0.13 pinch Grated nutmeg
- 50 milliliter Bottle passata
- 50 gram Can italian chopped tomatoes
- 6.25 gram Tomato paste
Nutrition
value
value
594
calories per serving
39 g Fat40 g Protein16 g Carbs2 g FiberOther
Current Totals
- Fat39g
- Protein40g
- Carbs16g
- Fiber2g
MacroNutrients
- Carbs16g
- Protein40g
- Fiber2g
Fats
- Fat39g
Vitamins & Minerals
- Calcium124mg
- Iron4mg
- Vitamin A455mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B6< 1mg
- Vitamin B942mcg
- Vitamin B120mcg
- Vitamin C11mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium69mg
- Manganese< 1mg
- Phosphorus419mg
- Selenium43mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste