Ragi with mixed greens rotti Recipe
Recipe By Better Butter
Ragi rotti is a breakfast item made with loads of healthy greens including beet greens, radish greens and carrot greens.
4.2
18 Rating -
Rate
Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Ragi with mixed greens rotti Recipe
- 1/2 cup Ragi flour
- 1/4 bunch Beet Greens
- 1/4 bunch radish green
- 1 carrot greens springs
- 1/4 Grated ginger spoon
- 1/4 Finely chopped green chilly
- 1/4 teaspoon cumin seeds
- 1/4 teaspoon Chutney powder
- 1/4 cup Mashed Cooked rice
- 1/4 cup Water
- As required Salt
Nutrition
value
value
493
calories per serving
4 g Fat13 g Protein99 g Carbs17 g FiberOther
Current Totals
- Fat4g
- Protein13g
- Carbs99g
- Fiber17g
MacroNutrients
- Carbs99g
- Protein13g
- Fiber17g
Fats
- Fat4g
Vitamins & Minerals
- Calcium563mg
- Iron13mg
- Vitamin A4797mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B985mcg
- Vitamin B120mcg
- Vitamin C69mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium273mg
- Manganese4mg
- Phosphorus312mg
- Selenium62mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter