Ragi Vadai Recipe

Name: Ragi Vadai Recipe
Total time: 35 min
Yield: 8
Cuisine: South Indian

Recipe By Better Butter

By using ragi we can make vadai.

4.4

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35minstotal

15minsPrep

20minsCook

35m.total

15m.Prep

20m.Cook

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Ingredients for Ragi Vadai Recipe

31.25 gram Ragi flour
6.25 gram Rice flour
12.50 gram Peas flour
12.50 gram Onion
0.13 cup coriander leaves
As required Curry leaves small
0.13 tablespoon ginger and garlic chopped
As required Oil
0.06 teaspoon cumin seeds
0.06 teaspoon Asafoetida

Nutrition
value

146

calories per serving

< 1 g Fat5 g Protein29 g Carbs6 g FiberOther

Current Totals

Fat
< 1g
Protein
5g
Carbs
29g
Fiber
6g

MacroNutrients

Carbs
29g
Protein
5g
Fiber
6g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
153mg
Iron
3mg
Vitamin A
817mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
36mcg
Vitamin B12
0mcg
Vitamin C
13mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
79mg
Manganese
1mg
Phosphorus
101mg
Selenium
6mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Better Butter