Ragi Vadai Recipe

Recipe By Better Butter

By using ragi we can make vadai.

4.4
16 Rating -
Rate
Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
Ragi Vadai
plan
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ingredients serve

Ingredients for Ragi Vadai Recipe

  • 31.25 gram Ragi flour
  • 6.25 gram Rice flour
  • 12.50 gram Peas flour
  • 12.50 gram Onion
  • 0.13 cup coriander leaves
  • As required Curry leaves small
  • 0.13 tablespoon ginger and garlic chopped
  • As required Oil
  • 0.06 teaspoon cumin seeds
  • 0.06 teaspoon Asafoetida
Nutrition
value
146
calories per serving
< 1 g Fat5 g Protein29 g Carbs6 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    5g
  • Carbs
    29g
  • Fiber
    6g

MacroNutrients

  • Carbs
    29g
  • Protein
    5g
  • Fiber
    6g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    153mg
  • Iron
    3mg
  • Vitamin A
    817mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    36mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    13mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    79mg
  • Manganese
    1mg
  • Phosphorus
    101mg
  • Selenium
    6mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter