Ragi-Quinoa Methi Parathas are healthy and nutritious Indian flatbreads made with a combination of ragi flour, quinoa flour, and fenugreek leaves. These parathas are packed with the goodness of ragi and quinoa, which are rich in fiber, protein, and essential nutrients. The addition of fenugreek leaves adds a unique flavor and aroma to the parathas. They can be enjoyed as a wholesome meal with a side of yogurt or pickle.