Ragi puttu Recipe

Name: Ragi Puttu Recipe
Total time: 25 min
Yield: 3
Cuisine: South Indian

Recipe By Minu Vijay

It's a healthy breakfast recipe.

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Ingredients for Ragi puttu Recipe

0.33 Packet Instant ragi flour
As Required Salt
As Required Water
0.17 Cup Shredded coconut

Directions: Ragi Puttu Recipe

STEP 1.Seive ragi flour. Add required salt and mix well.
STEP 2.Sprinkle water little by little and mix the flour till it forms like ball when you hold the flour.
STEP 3.Take water in puttu pot. Add coconut first then add flour then coconut. Repeat the process till it fills.
STEP 4.Steam it for 10mins.
STEP 5.Serve hot with banana.

Nutrition
value

102

calories per serving

10 g Fat< 1 g Protein2 g Carbs3 g FiberOther

Current Totals

Fat
10g
Protein
< 1g
Carbs
2g
Fiber
3g

MacroNutrients

Carbs
2g
Protein
< 1g
Fiber
3g

Fats

Fat
10g

Vitamins & Minerals

Calcium
2mg
Iron
< 1mg
Vitamin A
< 1mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
6mcg
Vitamin B12
0mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
9mg
Manganese
< 1mg
Phosphorus
17mg
Selenium
0mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Recipe By Minu Vijay