Ragi porridge with fruits is a nutritious and delicious breakfast option. Ragi, also known as finger millet, is a gluten-free grain that is rich in fiber, calcium, and iron. This porridge is made by cooking ragi flour with milk and sweetening it with fruits like bananas, apples, and berries. It is a great way to start your day as it provides energy, aids digestion, and keeps you full for longer. The combination of ragi and fruits adds a natural sweetness and a burst of flavors to the porridge.