Name: Ragi Mudde Recipe
Yield: 2
Cuisine: Karnataka

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

How to make Ragi Mudde Recipe

Smitha Kalluraya

Crawler

Karnataka

Vegetarian

Ragi flour

Water

In a non stick pan take ragi flour and salt.

step 1

Add water to it and mix well such that no lumps are formed.

step 2

Keep the ragi batter on stove. Using a wooden spatula keep stirring the batter. Keep the flame on medium.

step 3

You will notice that after sometime, batter will start thickening. But its still not cooked full. Keep stirring for another 3-5 mins.

step 4

When its fully done, you will see that the ragi dough has got a shining texture and the whole mass has come together to form a single lump. If you wet your hand and make a ball it shouldnt stick to your hand.

step 5

step 6

Wet your hands and pat on the ragi mass. Then roll them to smooth ball using your wet hand.

step 7

Pour some ghee and serve hot ragi balls with green leaves sambar, bassaru or choice of curry. Relish and stay strong!!! healthy eating...

step 8

Ragi Mudde