Ragi Millet Murukku Recipe

Recipe By Slurrp

Ragi Millet Murukku is a crispy and savory Indian snack made with ragi millet flour. It is a healthier alternative to traditional murukku, as ragi millet is rich in fiber and nutrients. This crunchy snack is perfect for tea-time or as a party appetizer. The murukku is made by combining ragi millet flour with rice flour, cumin seeds, sesame seeds, and spices. The dough is then shaped into spiral or coil shapes and deep-fried until golden brown. Enjoy this delicious and nutritious snack with a cup of hot tea or coffee!

4.9
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Rate
Vegdiet
25minstotal
5minsPrep
20minsCook
25m.total
5m.Prep
20m.Cook
Ragi Millet Murukku
plan
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ingredients serve

Ingredients for Ragi Millet Murukku Recipe

  • 1/4 cup Ragi Millet Flour
  • 0.13 cup Rice Flour
  • 1/4 teaspoon Cumin Seeds
  • 1/4 teaspoon Sesame Seeds
  • 0.13 teaspoon Red Chili Powder
  • pinch A Pinch Of Asafoetida
  • As required Salt To Taste
  • as per your need Water As Needed
  • as per your need Oil For Frying

Directions: Ragi Millet Murukku Recipe

Cooking Directions

  • STEP 1.In a mixing bowl, combine ragi millet flour, rice flour, cumin seeds, sesame seeds, red chili powder, asafoetida, and salt.
  • STEP 2.Add water gradually and knead the mixture into a soft dough.
  • STEP 3.Heat oil in a deep pan for frying.
  • STEP 4.Take a portion of the dough and shape it into a cylindrical tube.
  • STEP 5.Press the dough through a murukku press or a piping bag with a star-shaped nozzle to form spiral shapes.
  • STEP 6.Carefully drop the murukku into the hot oil and fry until golden brown and crispy.
  • STEP 7.Remove the murukku from the oil and drain on a paper towel to remove excess oil.
  • STEP 8.Allow the murukku to cool completely before storing in an airtight container.
  • STEP 9.Serve the ragi millet murukku as a snack with tea or coffee.

Cooking Tips

  • Make sure the dough is not too dry or too sticky. Adjust the water quantity accordingly.
  • You can add other spices like black pepper powder or curry leaves for additional flavor.
  • Fry the murukku on medium heat to ensure even cooking and avoid burning.
  • Store the murukku in an airtight container to maintain its crispiness.

Storage and Serving

  • Store the ragi millet murukku in an airtight container at room temperature.
  • Serve as a snack with tea or coffee, or enjoy it on its own.
  • It stays fresh for up to 2 weeks.
Nutrition
value
221
calories per serving
2 g Fat5 g Protein45 g Carbs5 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    5g
  • Carbs
    45g
  • Fiber
    5g

MacroNutrients

  • Carbs
    45g
  • Protein
    5g
  • Fiber
    5g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    164mg
  • Iron
    3mg
  • Vitamin A
    10mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    15mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    80mg
  • Manganese
    2mg
  • Phosphorus
    128mg
  • Selenium
    6mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp