Ragi Idiyappam Recipe

Name: Ragi Idiyappam Recipe
Total time: 35 min
Yield: 8
Cuisine: South Indian

Recipe By Kannamma Cooks

How to make idiyappam with ragi flour? Recipe for idiyappam made with roasted ragi flour. Finger millet flour idiyappam recipe.

16 Rating -

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35minstotal

20minsPrep

15minsCook

35m.total

20m.Prep

15m.Cook

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Ingredients for Ragi Idiyappam Recipe

0.13 cup Plain ragi flour
0.19 cup Water

Nutrition
value

calories per serving

< 1 g Fat1 g Protein13 g Carbs2 g FiberOther

Current Totals

Fat
< 1g
Protein
1g
Carbs
13g
Fiber
2g

MacroNutrients

Carbs
13g
Protein
1g
Fiber
2g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
68mg
Iron
< 1mg
Vitamin A
< 1mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
6mcg
Vitamin B12
0mcg
Vitamin C
0mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
27mg
Manganese
< 1mg
Phosphorus
39mg
Selenium
3mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Kannamma Cooks