Ragi Halwa Recipe

Recipe By Slurrp

Ragi Halwa is a nutritious and delicious Indian dessert made from finger millet flour, jaggery, and ghee. It is a popular sweet dish in South India and is often served during festivals and special occasions. Ragi, also known as finger millet, is rich in fiber, calcium, and iron, making it a healthy alternative to regular desserts. The halwa has a smooth and creamy texture with a subtle nutty flavor. It is easy to make and can be enjoyed warm or cold.

4.9
13 Rating -
Rate
Vegdiet
20minstotal
5minsPrep
15minsCook
20m.total
5m.Prep
15m.Cook
Ragi Halwa
plan
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ingredients serve

Ingredients for Ragi Halwa Recipe

  • 0.33 cup Ragi Flour
  • 0.33 cup Jaggery
  • 1 cup Water
  • 1.33 tablespoon Ghee
  • 0.17 teaspoon Cardamom Powder
  • 0.67 tablespoon Chopped Nuts

Directions: Ragi Halwa Recipe

Cooking Directions

  • STEP 1.Heat ghee in a pan and roast ragi flour until it turns aromatic.
  • STEP 2.In a separate pan, melt jaggery with water to make a syrup.
  • STEP 3.Add the ragi flour to the jaggery syrup and cook until the mixture thickens.
  • STEP 4.Stir in cardamom powder and chopped nuts for added flavor.
  • STEP 5.Serve the ragi halwa warm or chilled, garnished with more nuts.

Cooking Tips

  • Make sure to roast the ragi flour on low heat to prevent it from burning.
  • Adjust the sweetness of the halwa by adding more or less jaggery syrup.
  • You can add grated coconut or raisins for extra texture and taste.

Storage and Serving

  • Ragi halwa can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, microwave the halwa for a few seconds or heat it on the stovetop with a little ghee.
  • Serve the halwa as a dessert or a sweet snack. It pairs well with a cup of hot tea or coffee.
Nutrition
value
256
calories per serving
10 g Fat6 g Protein35 g Carbs3 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    6g
  • Carbs
    35g
  • Fiber
    3g

MacroNutrients

  • Carbs
    35g
  • Protein
    6g
  • Fiber
    3g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    198mg
  • Iron
    2mg
  • Vitamin A
    8mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    22mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    48mg
  • Manganese
    < 1mg
  • Phosphorus
    139mg
  • Selenium
    7mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp