Ragi Dosa With Pudina Mint Chutney Recipe
Recipe By Better Butter
Crispy and healthy.
4.2
23 Rating -
Rate
Vegdiet
35minstotal
20minsPrep
15minsCook
35m.total
20m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Ragi Dosa With Pudina Mint Chutney Recipe
- 0.06 cup Whole Ragi
- 1/4 cup Idly rice
- 0.06 cup Urad dal
- 1/4 tablespoon Leftover idli or Dosa batter
- 1/4 tablespoon methi seeds
- As required water for soaking
- As required Salt
Nutrition
value
value
253
calories per serving
1 g Fat7 g Protein52 g Carbs4 g FiberOther
Current Totals
- Fat1g
- Protein7g
- Carbs52g
- Fiber4g
MacroNutrients
- Carbs52g
- Protein7g
- Fiber4g
Fats
- Fat1g
Vitamins & Minerals
- Calcium58mg
- Iron3mg
- Vitamin A316mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B917mcg
- Vitamin B120mcg
- Vitamin C2mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium70mg
- Manganese< 1mg
- Phosphorus144mg
- Selenium4mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter