Ragi Dosa Recipe
Recipe By Better Butter
They are crisp and comes with good taste of this wonderful millet and its flavored aroma.
3.7
10 Rating -
Rate
Vegdiet
17minstotal
15minsPrep
2minsCook
17m.total
15m.Prep
2m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Ragi Dosa Recipe
- 16.67 gram black urad dal
- 25 gram ragi flour
- 12.50 gram rice flour
- 16.67 milliliter watery curd
- cup Quarter water
- As required Enough salt
Nutrition
value
value
195
calories per serving
1 g Fat7 g Protein38 g Carbs5 g FiberOther
Current Totals
- Fat1g
- Protein7g
- Carbs38g
- Fiber5g
MacroNutrients
- Carbs38g
- Protein7g
- Fiber5g
Fats
- Fat1g
Vitamins & Minerals
- Calcium122mg
- Iron3mg
- Vitamin A2mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B924mcg
- Vitamin B120mcg
- Vitamin C< 1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium80mg
- Manganese1mg
- Phosphorus140mg
- Selenium10mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter