STEP 1.Step 1: first take dry ingredients in the bowl and make better with Milk and water then add 1/ tbsp melted butter and mix property and keep 10 min for rest.
STEP 2.Step 2: after 10 min put non stick tava on the gas stove and heat on medium flame.
Now put 1/2 tbsp butter and sperad evenly all over the tava then pour Ragi better on it and spred all over the tava and cook 3-4 min.
STEP 3.Step 3: now spread 1tbsp Nutella on the Crepe and spread all over the Crepe then add one Banana thin slice and fold it in triangular shape.
STEP 4.Now its plating time.
STEP 5.keep Crepes on the serving plate and garnish with Chocolate Sauce.
Nutrition value
283
calories per serving
9 g Fat7 g Protein44 g Carbs6 g FiberOther
Current Totals
Fat
9g
Protein
7g
Carbs
44g
Fiber
6g
MacroNutrients
Carbs
44g
Protein
7g
Fiber
6g
Fats
Fat
9g
Vitamins & Minerals
Calcium
227mg
Iron
3mg
Vitamin A
10mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
27mcg
Vitamin B12
0mcg
Vitamin C
3mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
77mg
Manganese
1mg
Phosphorus
191mg
Selenium
10mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment