Ragi Cookies Recipe

Cooking Directions

• STEP 1.In a mixing bowl, cream together butter and sugar until light and fluffy.
• STEP 2.Add ragi flour, baking powder, and salt to the bowl and mix well.
• STEP 3.Fold in chopped nuts or chocolate chips, if desired.
• STEP 4.Shape the dough into small balls and flatten them into discs.
• STEP 5.Bake in a preheated oven at 350°F (175°C) for 12-15 minutes, or until golden brown.
• STEP 6.Allow the cookies to cool completely before serving.

Cooking Tips

• You can add your favorite spices like cinnamon or cardamom for extra flavor.
• For a sweeter version, increase the amount of sugar in the recipe.
• Store the cookies in an airtight container to maintain their freshness and crunchiness.

Storage and Serving

• Store the cookies in an airtight container at room temperature for up to 1 week.
• Serve as a snack or enjoy with a cup of tea or coffee.