Ragi Coffee Recipe

Recipe By Slurrp

Ragi coffee is a healthy and nutritious beverage made from roasted ragi (finger millet) grains. It is a popular South Indian drink that is known for its unique flavor and numerous health benefits. Ragi is rich in fiber, calcium, and iron, making it a great alternative to regular coffee. This caffeine-free drink is easy to prepare and can be enjoyed hot or cold. Ragi coffee is a great way to start your day or as a mid-day pick-me-up.

4.4
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Rate
Vegdiet
7hr 10minstotal
7hr Prep
10minsCook
7hr 10m.total
7hr Prep
10m.Cook
Ragi Coffee
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ingredients serve

Ingredients for Ragi Coffee Recipe

  • 1/4 cup Ragi Grains
  • 1 cup Water
  • 1/4 cup Milk
  • as required Sweetener Of Your Choice
  • pinch Pinch Of Cardamom Powder Or Cinnamon

Directions: Ragi Coffee Recipe

Cooking Directions

  • STEP 1.Dry roast ragi grains in a pan until they turn golden brown and release a nutty aroma.
  • STEP 2.Allow the roasted ragi to cool down and then grind it into a fine powder.
  • STEP 3.Boil water in a saucepan and add the ragi powder, stirring continuously to avoid lumps.
  • STEP 4.Simmer the mixture for 5-7 minutes until it thickens to a coffee-like consistency.
  • STEP 5.Add milk and sweetener of your choice (such as jaggery or sugar) and simmer for another 2-3 minutes.
  • STEP 6.Strain the ragi coffee into cups and serve hot or chilled.
  • STEP 7.You can also add a pinch of cardamom powder or cinnamon for added flavor.

Cooking Tips

  • Make sure to roast the ragi grains on low heat to prevent burning.
  • For a stronger flavor, you can increase the amount of ragi powder.
  • Adjust the sweetness according to your preference by adding more or less sweetener.
  • You can also add a dash of coconut milk or almond milk for a dairy-free option.
  • Leftover ragi coffee can be stored in the refrigerator for up to 2 days.

Storage and Serving

  • Serve ragi coffee hot or chilled, depending on your preference.
  • You can garnish it with a sprinkle of cocoa powder or grated chocolate for an indulgent touch.
  • Ragi coffee pairs well with breakfast items like dosa, idli, or upma.
  • Store any leftover ragi coffee in an airtight container in the refrigerator.
  • Before serving leftover ragi coffee, reheat it on the stovetop or in the microwave.
Nutrition
value
130
calories per serving
3 g Fat2 g Protein23 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    2g
  • Carbs
    23g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    23g
  • Protein
    2g
  • Fiber
    < 1g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    49mg
  • Iron
    < 1mg
  • Vitamin A
    5mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    8mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    35mg
  • Manganese
    < 1mg
  • Phosphorus
    65mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp