Ragi & chocolate pan cakes Recipe

Recipe By Slurrp

Ragi & chocolate pancakes are a delicious and healthy twist on traditional pancakes. Made with ragi flour, cocoa powder, and a touch of sweetness, these pancakes are packed with nutrients and have a rich chocolate flavor. They are perfect for a weekend breakfast or as a special treat. Serve them with fresh fruits, maple syrup, or a dollop of yogurt for a delightful and guilt-free indulgence.

4.3
11 Rating -
Rate
Vegdiet
18minstotal
8minsPrep
10minsCook
18m.total
8m.Prep
10m.Cook
Ragi & chocolate pan cakes
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ingredients serve

Ingredients for Ragi & chocolate pan cakes Recipe

  • 1/2 cup Ragi Flour
  • 1 tablespoon Cocoa Powder
  • 1 tablespoon Sugar
  • 1/2 teaspoon Baking Powder
  • pinch A Pinch Of Salt
  • 1/2 cup Milk
  • as per your need Oil Or Butter For Greasing The Pan
  • as per your need Fresh Fruits, Maple Syrup, Or Yogurt For Serving

Directions: Ragi & Chocolate Pan Cakes Recipe

Cooking Directions

  • STEP 1.In a mixing bowl, combine ragi flour, cocoa powder, sugar, baking powder, and a pinch of salt.
  • STEP 2.Add milk and whisk until the batter is smooth and well combined.
  • STEP 3.Heat a non-stick pan over medium heat and lightly grease it with oil or butter.
  • STEP 4.Pour a ladleful of batter onto the pan and spread it into a round shape.
  • STEP 5.Cook for 2-3 minutes or until bubbles start to form on the surface.
  • STEP 6.Flip the pancake and cook for another 1-2 minutes until cooked through.
  • STEP 7.Repeat with the remaining batter.
  • STEP 8.Serve the ragi & chocolate pancakes warm with your favorite toppings like fresh fruits, maple syrup, or yogurt.
  • STEP 9.Enjoy!

Cooking Tips

  • Make sure to whisk the batter well to ensure a smooth consistency.
  • Adjust the sweetness according to your preference by adding more or less sugar.
  • You can add a pinch of cinnamon or vanilla extract for extra flavor.
  • To keep the pancakes warm while cooking the remaining batter, place them on a baking sheet in a preheated oven at 200掳F (95掳C).

Storage and Serving

  • Leftover pancakes can be stored in an airtight container in the refrigerator for up to 2 days.
  • Reheat them in a toaster or microwave before serving.
  • Serve the pancakes with your favorite toppings like fresh fruits, maple syrup, or yogurt.
Nutrition
value
1500
calories per serving
77 g Fat35 g Protein164 g Carbs34 g FiberOther

Current Totals

  • Fat
    77g
  • Protein
    35g
  • Carbs
    164g
  • Fiber
    34g

MacroNutrients

  • Carbs
    164g
  • Protein
    35g
  • Fiber
    34g

Fats

  • Fat
    77g

Vitamins & Minerals

  • Calcium
    833mg
  • Iron
    16mg
  • Vitamin A
    298mcg
  • Vitamin B1
    1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    13mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    109mcg
  • Vitamin B12
    2mcg
  • Vitamin C
    4mg
  • Vitamin E
    30mg
  • Copper
    2mcg
  • Magnesium
    625mg
  • Manganese
    8mg
  • Phosphorus
    934mg
  • Selenium
    36mcg
  • Zinc
    10mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp