Ragi Carrot Paratha is a nutritious and delicious Indian flatbread made with ragi flour (finger millet flour) and grated carrots. This paratha is packed with the goodness of ragi, which is rich in calcium, iron, and fiber. The addition of carrots adds a natural sweetness and vibrant color to the paratha. It can be enjoyed as a healthy breakfast or as a wholesome meal with a side of yogurt or pickle.