Ragi Biscuits Recipe

Recipe By Slurrp

Ragi biscuits are healthy and nutritious snacks made from finger millet flour. These biscuits are gluten-free and rich in fiber, calcium, and iron. They have a slightly nutty flavor and a crunchy texture, making them a perfect tea-time snack. Ragi biscuits are easy to make and can be enjoyed by people of all ages. They are a great option for those looking for a healthier alternative to regular biscuits.

4.3
22 Rating -
Rate
Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
Ragi Biscuits
plan
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ingredients serve

Ingredients for Ragi Biscuits Recipe

  • 0.17 cup Ragi Flour
  • 0.08 cup Whole Wheat Flour
  • 0.08 cup Powdered Sugar
  • 0.08 teaspoon Baking Powder
  • 1/25 cup Melted Ghee
  • 1/25 cup Milk

Directions: Ragi Biscuits Recipe

Cooking Directions

  • STEP 1.In a mixing bowl, combine ragi flour, whole wheat flour, powdered sugar, and baking powder.
  • STEP 2.Add melted ghee and mix well to form a crumbly texture.
  • STEP 3.Gradually add milk and knead the dough until it comes together.
  • STEP 4.Roll out the dough into a thin sheet and cut into desired shapes using a cookie cutter.
  • STEP 5.Place the biscuits on a greased baking tray and bake in a preheated oven at 180°C for 15-20 minutes or until golden brown.
  • STEP 6.Allow the biscuits to cool completely before storing them in an airtight container.
  • STEP 7.Serve the ragi biscuits with a hot cup of tea or coffee.

Cooking Tips

  • You can add a pinch of cardamom powder or vanilla essence for added flavor.
  • Make sure to roll out the dough thinly to get crispy biscuits.
  • If the dough is too dry, add a little more milk. If it is too sticky, add a little more flour.

Storage and Serving

  • Store the ragi biscuits in an airtight container at room temperature for up to 2 weeks.
  • Serve the biscuits as a healthy snack with tea, coffee, or milk.
  • You can also pack them in lunchboxes or carry them as a travel snack.
Nutrition
value
179
calories per serving
5 g Fat3 g Protein31 g Carbs4 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    3g
  • Carbs
    31g
  • Fiber
    4g

MacroNutrients

  • Carbs
    31g
  • Protein
    3g
  • Fiber
    4g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    105mg
  • Iron
    2mg
  • Vitamin A
    19mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    19mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    45mg
  • Manganese
    < 1mg
  • Phosphorus
    76mg
  • Selenium
    7mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp