Ragi Recipe

Recipe By Better Butter

Pumpkin pies are a popular dish and what makes it so sumptuous is the flavour from the warm spices. What if you have a smashing cookie that smells and tastes exactly like freshly baked pumpkin pie minus the pumpkin?! yes this recipe is exactly that! traditional shortbread cookies are yummy but these gorgeous ragi and bajra shortbread cookies taste divine! one of the reasons they are so delicious is because of the warming medley of spices. The aromas of cinnamon, cloves and ginger make these precious little gems super tasty.

3.9
15 Rating -
Rate
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
Ragi
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ingredients serve

Ingredients for Ragi Recipe

  • 0.06 cup 1/2 cup Powdered jaggery or Brown Sugar
  • 0.06 cup Coconut oil
  • 0.63 tablespoons Hung yoghurt [Use dairy free yoghurt for vegan version
  • 1/4 teaspoon Vanilla extract
  • 0.19 teaspoon Ground cinnamon
  • 0.13 teaspoon ginger powder
  • 1/4 pinch big Ground nutmeg
  • 1/4 pinch big Ground cloves
  • 0.13 teaspoon Salt
  • 1/4 pinch big Baking Soda
  • 0.13 cup Sprouted ragi flour
  • 0.13 cup Bajra flour
  • 0.13 cup Whole wheat flour
  • 0.13 cup Pitted and chopped dates
  • As required A small handful of raisins
  • As required A small handful of Chopped cashew
  • As required A small handful of Chopped almonds
Nutrition
value
68
calories per serving
3 g Fat< 1 g Protein10 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    < 1g
  • Carbs
    10g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    10g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    12mg
  • Iron
    < 1mg
  • Vitamin A
    2mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    5mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    3mg
  • Manganese
    < 1mg
  • Phosphorus
    11mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter