Ragi Aloo Poori Recipe

Recipe By Slurrp

Ragi Aloo Poori is a nutritious and flavorful Indian bread made with a combination of ragi flour (finger millet flour) and mashed potatoes. This gluten-free and vegan dish is packed with the goodness of ragi and the deliciousness of potatoes. The ragi flour adds a nutty flavor and a beautiful color to the pooris, while the mashed potatoes make them soft and fluffy. Ragi Aloo Poori is perfect for breakfast or as a side dish with any curry or chutney.

4.4
19 Rating -
Rate
Vegdiet
15minstotal
5minsPrep
10minsCook
15m.total
5m.Prep
10m.Cook
Ragi Aloo Poori
plan
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ingredients serve

Ingredients for Ragi Aloo Poori Recipe

  • 0.17 cup Ragi Flour
  • 0.17 cup Mashed Potatoes
  • 0.08 teaspoon Salt
  • 0.08 teaspoon Red Chili Powder
  • 1/25 teaspoon Turmeric Powder
  • 0.33 tablespoon Chopped Coriander Leaves
  • as needed Water
  • as per your need Oil

Directions: Ragi Aloo Poori Recipe

Cooking Directions

  • STEP 1.In a mixing bowl, combine ragi flour, mashed potatoes, salt, red chili powder, turmeric powder, and chopped coriander leaves.
  • STEP 2.Knead the mixture into a soft dough by adding water gradually.
  • STEP 3.Divide the dough into small portions and roll them into small circles.
  • STEP 4.Heat oil in a deep frying pan and fry the pooris until they puff up and turn golden brown.
  • STEP 5.Serve hot with your favorite curry or chutney.

Cooking Tips

  • Make sure to mash the potatoes well to avoid any lumps in the dough.
  • Adjust the spice level according to your preference by adding more or less red chili powder.
  • You can add other spices like cumin powder or garam masala for extra flavor.
  • To make the pooris healthier, you can also add grated vegetables like carrots or spinach to the dough.

Storage and Serving

  • Ragi Aloo Poori is best served hot and fresh.
  • You can store any leftover pooris in an airtight container at room temperature for up to 2 days.
  • Reheat the pooris in a preheated oven or on a tawa (griddle) before serving.
Nutrition
value
61
calories per serving
< 1 g Fat2 g Protein11 g Carbs2 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    2g
  • Carbs
    11g
  • Fiber
    2g

MacroNutrients

  • Carbs
    11g
  • Protein
    2g
  • Fiber
    2g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    8mg
  • Iron
    < 1mg
  • Vitamin A
    6mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    7mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    22mg
  • Manganese
    < 1mg
  • Phosphorus
    51mg
  • Selenium
    6mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp