Ragda Patty Recipe

Name: Ragda Patty Recipe
Total time: 30 min
Yield: 5
Cuisine: Maharashtrian

Recipe By Better Butter

This is a mouthwatering chatpati dish.everybody like this. In winters or some rainy day it tastes double.let's enjoy ragda patty.

4.3

28 Rating -

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Vegdiet

30minstotal

10minsPrep

20minsCook

30m.total

10m.Prep

20m.Cook

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Ingredients for Ragda Patty Recipe

1/5 cup boil white peas
1/5 chp onion
As required ginger paste
As required Green chilli
As required Jeera
0.40 tablespoon Oil
As required Salt
1/5 teaspoon red chilli powder
1/5 teaspoon coriander powder
As required Haldi
1/5 teaspoon garam masala
1/5 teaspoon jeera powder
1/5 teaspoon chaat masala
1/5 Lemon juice
0.60 boil potato
As required Salt
As required Haldi
As required Red chilli powder
As required coriander leaves
As required oil for shallow frying
As required For topping
As required Chop onion and tomato
As required Green chiil
As required coriander leaves
As required Sev bhujiya
As required pomegranate seeds
As required Green chutney
As required Imly chutney

Nutrition
value

206

calories per serving

6 g Fat6 g Protein30 g Carbs9 g FiberOther

Current Totals

Fat
6g
Protein
6g
Carbs
30g
Fiber
9g

MacroNutrients

Carbs
30g
Protein
6g
Fiber
9g

Fats

Fat
6g

Vitamins & Minerals

Calcium
71mg
Iron
2mg
Vitamin A
5090mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
62mcg
Vitamin B12
< 1mcg
Vitamin C
49mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
64mg
Manganese
< 1mg
Phosphorus
91mg
Selenium
3mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Better Butter