Ragda Pattis Recipe

Name: Ragda Pattis Recipe
Total time: 100 min
Yield: 6
Cuisine: Maharashtrian

Recipe By Better Butter

This dish makes a complete breakfast and one that takes very little cooking.

4.2

12 Rating -

Rate

Vegdiet

1hr 40minstotal

10minsPrep

1hr 30minsCook

1hr 40m.total

10m.Prep

1hr 30m.Cook

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Ragda Pattis Recipe

As required For the ragda filling
0.17 cup green pea
0.33 boiled potatoes
1/25 teaspoon turmeric powder
0.08 teaspoon chilli powder
0.33 teaspoon ginger green chilli past
0.08 tso garam masala
0.17 teaspoon tamarind soaked
As required For the tempering
1/25 teaspoon mustard seeds
1 curry patta
0.17 pinch oc asafoetida
0.33 teaspoon Oil
As required For the pattis
0.17 kilogram Potato
0.33 tablespoon cornflour
As required salt as par tast
1/25 cup chopped coriander
0.17 tablespoon chat masala
As required oil for shallow frying
As required To serve
0.17 cup green chuntney
0.08 chopoed coriander
0.17 cup shev
0.17 cup chopped onion
0.17 cup imli chutney

Nutrition
value

328

calories per serving

2 g Fat5 g Protein69 g Carbs12 g FiberOther

Current Totals

Fat
2g
Protein
5g
Carbs
69g
Fiber
12g

MacroNutrients

Carbs
69g
Protein
5g
Fiber
12g

Fats

Fat
2g

Vitamins & Minerals

Calcium
148mg
Iron
5mg
Vitamin A
9877mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
63mcg
Vitamin B12
0mcg
Vitamin C
53mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
100mg
Manganese
< 1mg
Phosphorus
150mg
Selenium
4mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Better Butter