Ragda Pattice Recipe
Recipe By Vidhyas Home Cooking
Ragda pattice is a popular street food where potato patties or aloo tikkis are served with white peas/vatana curry. Learn how to make the ragda gravy and make these delicious ragda patties.
4.8
21 Rating -
Rate
Vegdiet
6hr 20minstotal
20minsPrep
1hr Cook
6hr 20m.total
20m.Prep
1hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Ragda Pattice Recipe
- 1/4 cup Dried white peas
- 0.08 teaspoon Turmeric powder
- 0.17 teaspoon Red chili powder
- 0.17 teaspoon Garam Masala
- 0.33 teaspoon Salt
- 0.83 cup Water plus extra for soaking
- 0.67 tablespoon Cilantro f chopped to garnish
- 3 Aloo tikkis 3 per plate
- 2 teaspoon Green chutney 2 tsps for each plate
- 2 teaspoon Sweet chutney 2 tsps for each plate
- 1 teaspoon Cilantro chopped 1 tsp for each plate
- 2 teaspoon Sev 2 tsps for each plate
- 2 teaspoon Onion chopped 2 tsp for each plate
Nutrition
value
value
41
calories per serving
< 1 g Fat4 g Protein6 g Carbs4 g FiberOther
Current Totals
- Fat< 1g
- Protein4g
- Carbs6g
- Fiber4g
MacroNutrients
- Carbs6g
- Protein4g
- Fiber4g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium35mg
- Iron2mg
- Vitamin A627mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B934mcg
- Vitamin B120mcg
- Vitamin C20mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium33mg
- Manganese< 1mg
- Phosphorus36mg
- Selenium1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Vidhyas Home Cooking