Ragda Curry With Puri Recipe
Recipe By Better Butter
I love the curry of the ragda, and i serve this with puris and parathas as well some times. So here is a recipe of that delicious curry which you can make for your loved ones.
4.3
20 Rating -
Rate
Vegdiet
9hr total
8hr Prep
1hr Cook
9hr total
8hr Prep
1hr Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Ragda Curry With Puri Recipe
- 50 gram Green white peas
- 125 milliliter Water
- As required Salt
- 1/2 Onion
- 1/2 Tomato
- 1 piece Garlic
- 1/2 teaspoon Oil
- 1/2 teaspoon Rai jeera
- 1 Curry leaves
- 0.13 teaspoon Turmeric
- 1/2 teaspoon Red chilli powder
- 1/2 teaspoon Usal masala
- 1/4 teaspoon Lemon juice
- As required Sev for garnishing
- As required For puri
- 1/4 cup Wheat flour
- As required Salt
- 1/2 cup Oil
Nutrition
value
value
1369
calories per serving
131 g Fat11 g Protein40 g Carbs11 g FiberOther
Current Totals
- Fat131g
- Protein11g
- Carbs40g
- Fiber11g
MacroNutrients
- Carbs40g
- Protein11g
- Fiber11g
Fats
- Fat131g
Vitamins & Minerals
- Calcium75mg
- Iron5mg
- Vitamin A1284mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B995mcg
- Vitamin B120mcg
- Vitamin C61mg
- Vitamin E21mg
- Copper< 1mcg
- Magnesium108mg
- Manganese< 1mg
- Phosphorus124mg
- Selenium5mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter