Ragada Pattice Recipe
Recipe By BonGong
Ragda pattice is a popular indian fast food or snack which forms part of the famous street food of mumbai, india. A chaat prepared with dried white peas gravy poured over aloo tikki.
4.6
10 Rating -
Rate
Vegdiet
45minstotal
45minsCook
45m.total
45m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Ragada Pattice Recipe
- 1/2 cup White peas
- 1/4 cup Finely Chopped Onion
- 0.38 tablespoon Ginger, garlic and green chili paste
- 1/2 cup Tomato puree
- 1 tablespoon Cooking Oil
- 1/4 tablespoon Garam Masala
- 0.13 teaspoon Red chili powder
- As required Salt
- 1/4 tablespoon Jaggery
- 1 Potatoes
- 1 Bread slices
- 1/4 tablespoon Green chili paste
- 1/2 tablespoon Chopped coriander
- 1/4 teaspoon Cumin seeds or jeera
- As required Salt
- 0.13 teaspoon Sugar
- 1/4 tablespoon Lemon juice
Nutrition
value
value
326
calories per serving
15 g Fat10 g Protein37 g Carbs12 g FiberOther
Current Totals
- Fat15g
- Protein10g
- Carbs37g
- Fiber12g
MacroNutrients
- Carbs37g
- Protein10g
- Fiber12g
Fats
- Fat15g
Vitamins & Minerals
- Calcium76mg
- Iron4mg
- Vitamin A1302mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B9108mcg
- Vitamin B12< 1mcg
- Vitamin C105mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium116mg
- Manganese< 1mg
- Phosphorus144mg
- Selenium4mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By BonGong