Ragada Cutlets Recipe

Name: Ragada Cutlets Recipe
Total time: 720 min
Yield: 4
Cuisine: Indian

Recipe By Bawarchi

Ragada Cutlets is a delicious Indian recipe served as a Snacks.

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12hr total

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Ingredients for Ragada Cutlets Recipe

As required For the cutlets
3/4 Potatoes
0.06 tablespoon Coriander leaves
0.13 tablespoon Garam Masala
0.06 tablespoon Cumin seeds
0.06 tablespoon Turmeric
1/2-3/4 tablespoon Bread crumbs
As required Oil
As required To make ragada
1/4 tablespoon Chaat masala powder
0.13 tablespoon Ginger garlic paste
62.50 gram Chickpeas
0.06 teaspoon Baking soda
1 tablespoon Oil
0.06 cup Curd
1/4 Onion
1/4 Tomato
0.13 tablespoon Garam Masala
0.06 tablespoon Turmeric
0.13 tablespoon Red chilli pepper
bunch Coriander leaves A small chopped

Nutrition
value

454

calories per serving

19 g Fat18 g Protein52 g Carbs22 g FiberOther

Current Totals

Fat
19g
Protein
18g
Carbs
52g
Fiber
22g

MacroNutrients

Carbs
52g
Protein
18g
Fiber
22g

Fats

Fat
19g

Vitamins & Minerals

Calcium
198mg
Iron
8mg
Vitamin A
764mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
197mcg
Vitamin B12
< 1mcg
Vitamin C
50mg
Vitamin E
4mg
Copper
< 1mcg
Magnesium
179mg
Manganese
2mg
Phosphorus
291mg
Selenium
33mcg
Zinc
3mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Bawarchi