Raga Chana, also known as Sauteed Yellow Peas, is a simple and nutritious dish made with yellow peas. The peas are soaked, cooked, and then sautéed with onions, tomatoes, and spices. Raga Chana can be enjoyed as a side dish or as a main course with roti or rice. It is a popular dish in North Indian cuisine and is packed with protein and fiber.