Ingredients for Rag Pasta With Tomato Basil And Brie Recipe
0.08 cup Extra virgin olive oil
3/4 Garlic cloves, thinly sliced
2 Vine-ripened tomatoes, seeds removed, chopped
93.75 gram Fresh lasagne sheets, roughly torn
50 gram Brie, Sliced
Nutrition value
248
calories per serving
23 g Fat3 g Protein8 g Carbs6 g FiberOther
Current Totals
Fat
23g
Protein
3g
Carbs
8g
Fiber
6g
MacroNutrients
Carbs
8g
Protein
3g
Fiber
6g
Fats
Fat
23g
Vitamins & Minerals
Calcium
43mg
Iron
1mg
Vitamin A
2680mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
58mcg
Vitamin B12
0mcg
Vitamin C
81mg
Vitamin E
4mg
Copper
< 1mcg
Magnesium
48mg
Manganese
2mg
Phosphorus
57mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment