Radna Recipe

step 1

• STEP 1.Mix the pork with all the marinade ingredients, and let sit for at least 30 minutes or one day in advance.

step 2

• STEP 2.Heat a large work or a sauté pan with enough oil to coat the bottom over high heat.

step 3

• STEP 3.When the pan is very hot, add the noodles and the black soy sauce to the pan and toss the noodles quickly to coat in the sauce. The goal is to get some browning on the noodles so you can let them sit and char a bit without stirring.

step 6

• STEP 4.In a wok or a large saucepan over medium heat, add about 2 tbsp vegetable oil, chopped garlic, and fermented soybean paste. Saute until the garlic starts to turn golden brown.

step 7

• STEP 1.Add the stock, soy sauce, golden mountain sauce, sugar, and white pepper; bring to a full boil. While waiting for the sauce to boil, dissolve tapioca starch or cornstarch in about 3 tbsp of water to make a slurry and set aside.

step 9

• STEP 1.Once the sauce reaches a full boil, add the pork and spread the pieces out quickly and add Chinese broccoli along with half of the corn starch slurry.