Spicy, crisp radishes pair perfectly with creamy, fatty butter. These three compound butters stick to the classic combo while introducing playful new flavors to spice things up.
Ingredients for Fresh Radishes With 3 Compound Butters Recipe
As required For the ginger curry butter
0.06 cup Cra me fraache
0.06-0.13 teaspoon Freshly grated peeled ginger
0.06-0.13 teaspoon Curry powder
3/4 tablespoon Softened unsalted butter
None Kosher salt
As required For the miso soy butter
1/2 tablespoon Cra me fraiche
1/4 tablespoon Miso paste
0.13 tablespoon Soy sauce
3/4 tablespoon Softened unsalted butter
As required For the fresh herb butter
0.06 cup Cra me fraache
1/2 tablespoon Minced mixed fresh tender herbs, such as flat leaf parsley, tarragon, dill, mint, basil, and chives
3/4 tablespoon Softened unsalted butter
As required Kosher salt
Nutrition value
22
calories per serving
< 1 g Fat1 g Protein3 g Carbs3 g FiberOther
Current Totals
Fat
< 1g
Protein
1g
Carbs
3g
Fiber
3g
MacroNutrients
Carbs
3g
Protein
1g
Fiber
3g
Fats
Fat
< 1g
Vitamins & Minerals
Calcium
49mg
Iron
< 1mg
Vitamin A
21mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
27mcg
Vitamin B12
0mcg
Vitamin C
13mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
23mg
Manganese
< 1mg
Phosphorus
38mg
Selenium
3mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment