Fresh Radishes With 3 Compound Butters Recipe

Recipe By Serious Eats

Spicy, crisp radishes pair perfectly with creamy, fatty butter. These three compound butters stick to the classic combo while introducing playful new flavors to spice things up.

4.8
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10minstotal
10m.total
Fresh Radishes With 3 Compound Butters
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ingredients serve

Ingredients for Fresh Radishes With 3 Compound Butters Recipe

  • As required For the ginger curry butter
  • 0.06 cup Cra me fraache
  • 0.06-0.13 teaspoon Freshly grated peeled ginger
  • 0.06-0.13 teaspoon Curry powder
  • 3/4 tablespoon Softened unsalted butter
  • None Kosher salt
  • As required For the miso soy butter
  • 1/2 tablespoon Cra me fraiche
  • 1/4 tablespoon Miso paste
  • 0.13 tablespoon Soy sauce
  • 3/4 tablespoon Softened unsalted butter
  • As required For the fresh herb butter
  • 0.06 cup Cra me fraache
  • 1/2 tablespoon Minced mixed fresh tender herbs, such as flat leaf parsley, tarragon, dill, mint, basil, and chives
  • 3/4 tablespoon Softened unsalted butter
  • As required Kosher salt
Nutrition
value
22
calories per serving
< 1 g Fat1 g Protein3 g Carbs3 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    1g
  • Carbs
    3g
  • Fiber
    3g

MacroNutrients

  • Carbs
    3g
  • Protein
    1g
  • Fiber
    3g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    49mg
  • Iron
    < 1mg
  • Vitamin A
    21mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    27mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    13mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    23mg
  • Manganese
    < 1mg
  • Phosphorus
    38mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Serious Eats