Ingredients for Radish Sambar And Cabbage Carrot Poryal Recipe
As required For sambar
1 Raddish sliced
0.33 cup Toor dal
0.17 cup tamarind extract
0.33 Tomato Sliced
0.33 Onion Sliced
0.17 cumin seeds spoon
1.33 Garlic Cloves
0.17 Hing spoon
1/2 chilly powder spoon
0.67 tablespoon Sambar powder
0.17 turmeric powder spoon
As required For Poryal
0.33 cup Cabbage chopped
0.17 cup Carrot Chopped
0.33 Onion Chopped
0.17 Mustard seeds spoon
As required Curry leaves
As required Oil
0.67 Green chilly
1 garlic cloves
0.17 cumin seeds spoon
1 piece Coconut
As required Salt
Nutrition value
318
calories per serving
3 g Fat21 g Protein49 g Carbs20 g FiberOther
Current Totals
Fat
3g
Protein
21g
Carbs
49g
Fiber
20g
MacroNutrients
Carbs
49g
Protein
21g
Fiber
20g
Fats
Fat
3g
Vitamins & Minerals
Calcium
253mg
Iron
9mg
Vitamin A
1999mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
202mcg
Vitamin B12
0mcg
Vitamin C
70mg
Vitamin E
1mg
Copper
1mcg
Magnesium
223mg
Manganese
6mg
Phosphorus
326mg
Selenium
17mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment