Blushing radishes, cool cucumber and smoky roasted chickpeas make this gorgeous butter lettuce and radish salad with yogurt-dill dressing an absolute celebration of all things crispy-crunchy.
Ingredients for Radish Salad With Yogurt Dill Dressing Recipe
0.17 Head Butter Lettuce
1 Radishes, Thinly Sliced
0.17 English Cucumber, Thinly Sliced
0.17 Large avocado, cut into wedges
0.17 can Chickpeas
0.33 teaspoon Olive oil
0.17 teaspoon Sea salt
0.08 teaspoon Smoked paprika
0.13 cup Plain greek yogurt
0.08 Lemon juiced
0.17 tablespoon Apple cider vinegar
0.17 tablespoon Fresh dill, minced
Nutrition value
78
calories per serving
3 g Fat2 g Protein10 g Carbs2 g FiberOther
Current Totals
Fat
3g
Protein
2g
Carbs
10g
Fiber
2g
MacroNutrients
Carbs
10g
Protein
2g
Fiber
2g
Fats
Fat
3g
Vitamins & Minerals
Calcium
101mg
Iron
< 1mg
Vitamin A
12mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
31mcg
Vitamin B12
0mcg
Vitamin C
18mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
34mg
Manganese
< 1mg
Phosphorus
44mg
Selenium
4mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment