Korean Radish Salad Rice Bowl Recipe
Recipe By Beyond Kimchee
This easy korean radish salad rice bowl makes a quick meal in a hurry. top with a fried egg and enjoy the crunch and mellow texture of korean radish.
4.9
19 Rating -
Rate
Non Vegdiet
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Korean Radish Salad Rice Bowl Recipe
- 0.38 pound Korean radish
- 1/4 teaspoon Kosher salt
- 1/2 tablespoon Korean fish sauce
- 1/2 tablespoon Rice vinegar
- 1/2 tablespoon Korean chili flakes
- 1/4 tablespoon Sugar
- 1/4 Clove garlic finely minced
- 1/2 Green onion finely chopped
- As required Fried eggs
- As required Cooked rice
Nutrition
value
value
109
calories per serving
2 g Fat6 g Protein15 g Carbs8 g FiberOther
Current Totals
- Fat2g
- Protein6g
- Carbs15g
- Fiber8g
MacroNutrients
- Carbs15g
- Protein6g
- Fiber8g
Fats
- Fat2g
Vitamins & Minerals
- Calcium425mg
- Iron9mg
- Vitamin A4931mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B9137mcg
- Vitamin B12< 1mcg
- Vitamin C138mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium155mg
- Manganese2mg
- Phosphorus124mg
- Selenium60mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Beyond Kimchee