Radish leaves chutney Recipe
Recipe By Better Butter
We prepare sambar, raitha in radish. But we totally neglect its leaves. But today am sharing healthy and nutrient radish leaves chutney which goes well with chapati, rotti, dosa and even with hot rice.
4.2
11 Rating -
Rate
Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Radish leaves chutney Recipe
- 0.40 cup radish Leaves
- 1/5 tablespoon Oil
- 1/5 cup Grated coconut
- 1/5 tamarind lemon size
- 1/5 tablespoon Roasted gram
- 1/10 tablespoon Sesame
- 1/10 tablespoon Poppy seeds
- 0.60-0.80 Green chillies
- 1/5 teaspoon Turmeric
- As required salt as needed
- 1/5 Cloves
- 1/5 chakke
- As required Water
- 1/5 onion small size
- 1/5 teaspoon Chana dal
- 1/5 teaspoon urad dal
- 1/5 teaspoon Mustard seeds
Nutrition
value
value
198
calories per serving
17 g Fat4 g Protein7 g Carbs7 g FiberOther
Current Totals
- Fat17g
- Protein4g
- Carbs7g
- Fiber7g
MacroNutrients
- Carbs7g
- Protein4g
- Fiber7g
Fats
- Fat17g
Vitamins & Minerals
- Calcium207mg
- Iron5mg
- Vitamin A1789mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B965mcg
- Vitamin B120mcg
- Vitamin C54mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium86mg
- Manganese2mg
- Phosphorus89mg
- Selenium23mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter