Sabse pahle hum Radish ko cheel kar achi tarah pani se dho lenge phir usko kadukas karke namak laga kar rakh denge ab humko isko banane ke liye white flour Cahiye hoga to hum ek battam mein aata ko dalkar usme Salt dall denge aur pani se aata ko acchi tarah se gundh kar rakh lenge ab Jo humne pani laga kar radish rakhi thi usko dono hatho mein lekar pani ko acchi tarah nichodh lena hai aur ek bowl mein dall kar rakh lenge aur pan mei ek spoon oil dalkar usme stuffing ko dall kar pani sokhne tak bhun lenge aur thanda hone ke liye rakh lenge